Daily Archives

February 17, 2014

I write for food. In fact, we (fellow foodie Jayvee and I) braved the crazy stressful EDSA traffic after my shift to get a taste of the newly-opened restaurant in Trinoma. We meet up with Ate Mars, my fellow runner/blogger and proceed to the Pearl River Cafe. It’s a week-old restaurant, still unknown to everyone about its existence. All I know is that they served Cantonese cuisine to its customers, and as I take a closer look at the restaurant before we went, I thought much naman siyang ok, love

Search stories by typing keyword and hit enter to begin searching.