Monthly Archives

May 2017

Filipino cuisine and culture shines through its rich meals, decadent desserts, and distinctive snacks. Apart from the ubiquitous bibingka, puto, and leche flan, polvoron is a favorite among locals and tourists alike. Indeed, the unassuming “powdered candy” has become an unofficial ambassador of Filipino culture abroad, thanks to its carry-on convenience, bite-sized servings, and inimitable taste and texture. For the past 50 years, Goldilocks Bakeshop has been synonymous with polvoron. Overtime, however, many of the younger generation have come to regard polvoron as simply a pasalubong item, thus missing out

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